Get in a lot of Truffle and Melt your way through these chocolate-based cookbooks!
A classic New York Times best-seller with tried and true chocolatey concoctions!
A sweet, mostly vegan collection of chocolate treats from the founders of Not Your Sugar Mamas.
Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis, and more.
Sabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles and Caramel Pretzel Chocolate Skillet Cookie.
This chocolate-covered collection showcases more than 200 foolproof recipes from America’s Test Kitchen.
Prefer consuming your chocolate in chip form? Check out the 45 chocolate chip recipes in this collection!
60 delectable chocolate-based, fully vegan recipes including brownies, bars, cookies, cakes and candies!
Are you a chocolate enthusiast but a beginner chef? Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating!