For this year’s World Baking Day, try some Asian desserts!
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.
The latest culinary treat from Salma Hage, one of the Middle East’s most-loved home cooks – an authentic, indulgent collection of dessert recipes for all tastes and occasions.
For lovers of Asian desserts, baking prodigy Catherine Zhang invites beginners and more advanced chefs alike to try their hand at the best the continent has to offer with 60 quick and easy bakes.
Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Israeli baking encompasses the influences of so many regions–Morocco, Yemen, Germany, and Georgia, to name a few–and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv.
he highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.
Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.
Packed with unique recipes, step-by-step instructions, and beautifully styled photos, this book teaches the art of making mochi — the adorably fun and flavorful Japanese treat.
The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates–until now.
Enjoy 100 recipes for Korean, Indian, Eastern European, South African, and Middle Eastern goodies that teach home bakers the techniques needed to create a diverse range of cakes enjoyed around the world.